Himalayan pink salt is crystal salt mined from the foothills of the Himalayan Mountains in northern Pakistan. It is among the highest grade of salt available and is perfect for those who enjoy high altitudes. It is mined by modern-day digging methods and is purified at various facilities. The salt is often used for food and decorating purposes, as well as for medical reasons. Himalayan salt can be found in numerous grocery stores and health stores all over the world and is a popular addition to cookware collections.
Himalayan saltiness is determined by several factors including the number of trace minerals in the rock salt. These minerals determine the mineral content of the salt and the level of color that it has. Salt is considered an igneous rock because of its distinctive appearance and color. It ranges in color from light orange to dark orange-brown. Some salts have a light pink tint and some have a purplish tint.
Himalayan salt has many health claims attributed to it. Many health claims are based on the minerals that are present in the rock salt. The most common claim is that salt has some type of positive effect on the cardiovascular system. This is based on the fact that the minerals have a cleansing effect on the arteries and help reduce the buildup of plaque on them.
Since most of the minerals are insoluble in water, it is important to drink the recommended number of glasses of water per day to help keep the body hydrated. In addition, the salt has trace minerals that are known for reducing the severity of arthritis pain. In addition to this benefit, many diseases related to the respiratory system, such as bronchitis, asthma, tuberculosis, and chronic obstruction to the breathing tube, are believed to be helped by Himalayan salt. Many other respiratory conditions that affect the respiratory system and result in pain and difficulty breathing are thought to be aided by the minerals in the rock.
Salt is often used to maintain fluid balance in the body. For this reason, many find themselves choosing to use Himalayan salt in their cooking. There are several different varieties of Himalayan salt, each variety being high in sodium. Because of this, the amount of sodium in the fluids can become excessive. To remedy this, the liquids should be re-hydrated by drinking plain water, and then the liquids should be infused with a small amount of salt. This solution helps to restore the proper levels of fluid balance.
Another condition that may be helped with the use of Himalayan pink salt comes from what is called hypernatremia. Hypernatremia is a condition where fluid levels in the body become too elevated, usually due to high sodium levels. A treatment option for hypernatremia would be to ingest less salt, thereby reducing the amount of sodium in the diet. Another option would be to lower the amount of fluid intake, only permitting the consumption of salt. In either case, it is imperative that the sodium levels in the blood are reduced to prevent hypernatremia from occurring.
Himalayan salt has also been found to have a relaxing effect on the muscles. It has been found to increase relaxation, reduce stress, and help relieve muscle tension and pain. It also aids in enhancing the strength and endurance of the immune system. Many athletes use the natural qualities of the mineral to enhance their training and recovery. Pakistan is currently producing pink salt and exporting it around the world.
The mineral's many positive effects have prompted many countries to become reliant upon it for their salt needs. Countries such as Pakistan depend upon Himalayan salt for much of their salt requirements. This reliance has also encouraged mining companies to mine the rock and sell the sodium to other countries. This mineral is now one of the world's top minerals and plays a vital role in maintaining the health of millions of people.