Truffles are the most famous of all the edible fungi and one of the most exciting foods to cook with. They have a strong savour and can add an extra bit of 'spunk' to a recipe.
If you're a fan of mushrooms, then you'll enjoy the taste of truffles. Mushrooms also contain high levels of sulfur and the black truffle sea salt can be used in the same way to enhance the flavor of your mushrooms. The mushroom and truffle salt can be mixed together, added to a soup or be added as a garnish.
Italian cooks use the truffle salt to add flavour to their fresh mushrooms, and it's no surprise that it is also popularly used in gourmet cuisine around the world. It adds the perfect amount of sweetness and acidity to the mushrooms and is a great thing to add to soups or stews.
A very simple method for adding the black truffle salt to your food is to add it to your salad. The truffle salt adds a nice crunch and colour to the vegetables and it gives the salad a extra flavor and a definite pizzazz. Also, black truffles are very good with lemon and olive oil, so this can be a great accompaniment to almost any salad.
One of the best methods for using the truffle salt, especially when working with fresh mushrooms, is to use it in your cooking. Mushroom and truffle salt is very different and to really get the best from your mushrooms you need to use it in a variety of ways.
When you're using the truffle salt in your cooking, use it sparingly so that you don't make the mushrooms too salty. A few spoonfuls in your recipes will add great flavor and colour and make your meal complete.
When using black truffle salt in recipes, keep in mind that it's recommended for cooking about a quarter of the amount that is in the salts box. It does help to add a little to your cooking in order to achieve that extra crunch, but you can also buy the salts in small quantities so that it's less expensive.
Just about anything can be made into a salad with the black truffles, so try to incorporate them into your favourite salads. Your salads will be brighter and richer, but there's no reason why you can't include them in just about any recipe. It's very easy to use the truffle salt in your food and you can add it to nearly anything in your kitchen, so there's no excuse for not trying.
Truffles can be incorporated into many different dishes, and they add a little extra flavour and variation to them. Not only can they be used as a garnish for your food, but they are also great when making soup or stews.
There are many different ways that you can incorporate the truffle salt into your recipes. Some of the more popular methods involve blending the truffle salt with onions, spices, fish, meat or seafood.
You can also blend it with a variety of fruits to produce a wonderfully fragrant flavor. When cooking with these salts, remember that they should be added slowly and gently and should never be used on the stove top.
Black truffles are versatile and extremely flavorful, and they make a great addition to any recipe that calls for mushrooms. So go out and buy some!