As the world creeps closer to its most disastrous food crisis in history, individuals are becoming ever choosier when they eat, what they eat, and why they eat it. Now, you can easily get delicious frozen pork products from various online and offline stores.
With fossil fuels in decline and seemingly an increase in natural disasters it is only right that we start to look for new ways to grow our food, whilst being aware of the sources it has come from. An ideal means to start this change of attitude and something that most can do for a small cost in their own backyard is to keep chickens.
Once a residential standard for the supply of eggs and meat, especially in the United Kingdom during and after World War I and II, people's lives have become increasingly faster and busier.
The simple art of keeping a couple of hens in the garden has died out, and it is only in more recent years, as people look to growing their own and eating healthy, that chicken keeping popularity has started to rise.
Whilst many may be put off by recent bird flu scares, by thoughts of vermin, smell, and noise, the benefits of owning poultry far outweigh any disadvantages and with the correct care these clucking, chortling, happy little birds can become additional members to your family.
When it comes to chicken keeping the first obvious benefit is that of food, of fresh eggs collected in a basket, of omelets produced by simply popping down the garden for supplies.